Caviar

Caviar Nantucket

We’re proud to be the exclusive Nantucket retailer for Caviar Nantucket—a producer that immediately impressed us with its meticulous sourcing and uncompromising approach to quality.

Caviar Nantucket is sourced from a single sturgeon farm in the Warmia region of Poland. Working exclusively with mature, purebred sturgeon—never hybrids—each tin reflects a level of control and consistency that’s increasingly rare in today’s market.

What sets Caviar Nantucket apart is its on-demand harvest model. Unlike conventional producers, each order is harvested and cured just before delivery, ensuring peak freshness. The roe is never repacked or blended—every tin comes from a single sturgeon, preserving its structure, texture, and distinct character.

Finished using the traditional Malossol technique and always borax-free, the result is caviar defined by purity, precision, and an uncompromising commitment to quality.